Yamhill Valley Grown, Your Guide To Local Food | Page 19

Willamette Valley Cheese
Company
Central Valley

8105 Wallace Rd. Nw
Salem, OR 97304

Yamhill River Farm
West Valley

Aren Hinely
1510 W Main St.
Sheridan, OR 97378

503-583-2777
[e-mail]
www.facebook.com/yamhillriverfarm

503-399-9806
[e-mail]
www.wvcheeseco.com

Farming & Products:

Family owned &
operated farm producing outstanding milk
since 1962. Award willing farmstead cheeses
include gouda, havarti, jack, fontina & french
prairie-all buttery smooth, mildly fragrant & all
natural. No hormones in jersey cow milk

Availability:

Year round, but subject to
change. Tasting room open Tues-Sat 10am-5pm

Farming Practices:

Manual and
mechanical pest and weed control-no
chemicals. Local feeds for our animals

Products/Availability:

Veggies:
spring, summer, fall. Poultry and eggs: spring,
summer, fall. Pork and Beef occasionally fall
and winter

Where Products are sold: Farmers
Markets, Market of Choice, New Seasons,
Lamb’s Thriftway, local cooperatives, wineries
and restaraunts. WV cheese tasting room.

Where Products are sold:

Desired Customers:

Desired Customers:

We like everyone
to enjoy our cheese and usually can meet the
purchaser at their level

McMinnvilel Farmers Market, CSA
subscriptions
Direct to
consumers. restaurants, CSA

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Gap Between Consumers & Farmers
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