HEALTHY
DESSERT
SARASOTA DAILY NEWSLETTER
Light Kiwi Lime Cupcakes
BY : DANIELLA ARREOLA
Fun desserts that can be cooked so quicky. It is an easy pleasure to whip up for
family and friends.
Ingredients:
¼ cup cake flour
3 tablespoons sugar
3 egg whites
¼ teaspoon vanilla extract
Pinch salt
¼ teaspoon cream of tartar
2 teaspoons lime zest
3 teaspoons lime juice
2 cups of water
4 tablespoons powdered
sugar
1 kiwi (peeled, thinly sliced,
and cut into quarters)
Directions:
1. In a small bowl, combine cake flour with 1
tablespoon of sugar.
2.In a big bowl or electric mixer, mix all egg
whites, vanilla extract, salt, and cream of tartar
until soft peaks form.
3.Add 1 tablespoon of lime zest and 1
tablespoon of lime juice. Gradually add the
remaining sugar. 4. Mix until mixture is fully
incorporates, glossy and stiff peaks are
formed.
5. Incorporate the flour and sugar mixture in
thirds until fully incorporated, keeping batter
as voluminous as possible.
6. Fill the silicone mini muffin tray with i
tablespoon batter in each cup. Place roasting
rack in pot and tray on rack. Set oven to 325
F for 15 minutes.
7. Remove mini cupcakes and let cool.
8. Stir together lime zest, 2 teaspoons lime juice,
and powdered sugar and frost the tops of the
cakes. Put on top the kiwi slices.
Prep: 10 minutes Cook:
15 minutes Servings: 30
Enjoy!
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