Global Xanthan Gum Market by Manufacturers, Regions, Type and Application, Forecast to 2021 is a 112 pages report that analyses the important areas in the market- Order report by calling RnRMarketResearch. com at + 1 888 391 5441 OR send an email on sales @ rnrmarketresearch. com with Xanthan Gum Market in subject line and your contact details.
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent( in salad dressings, for example) and a stabilizer( in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Scope of the Report:
This report focuses on the Xanthan Gum in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers
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CP Kelco ADM Jungbunzlauer Cargill DuPont Danisco Vanderbilt Minerals Fufeng Group Deosen Biochemical Meihua Group Hebei Xinhe Biochemical
Market Segment by Regions, regional analysis covers
� North America( USA, Canada and Mexico) � Europe( Germany, France, UK, Russia and Italy)