Global Xanthan Gum Market by Manufacturers , Regions , Type and Application , Forecast to 2021 is a 112 pages report that analyses the important areas in the market - Order report by calling RnRMarketResearch . com at + 1 888 391 5441 OR send an email on sales @ rnrmarketresearch . com with Xanthan Gum Market in subject line and your contact details .
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris , used as a food additive and rheology modifier , commonly used as a food thickening agent ( in salad dressings , for example ) and a stabilizer ( in cosmetic products , for example , to prevent ingredients from separating ). It is composed of pentasaccharide repeat units , comprising glucose , mannose , and glucuronic acid in the molar ratio 2.0:2.0:1.0 . It is produced by the fermentation of glucose , sucrose , or lactose . After a fermentation period , the polysaccharide is precipitated from a growth medium with isopropyl alcohol , dried , and ground into a fine powder . Later , it is added to a liquid medium to form the gum .
Scope of the Report :
This report focuses on the Xanthan Gum in Global market , especially in North America , Europe and Asia-Pacific , South America , Middle East and Africa . This report categorizes the market based on manufacturers , regions , type and application .
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Market Segment by Manufacturers
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CP Kelco ADM Jungbunzlauer Cargill DuPont Danisco Vanderbilt Minerals Fufeng Group Deosen Biochemical Meihua Group Hebei Xinhe Biochemical
Market Segment by Regions , regional analysis covers
� North America ( USA , Canada and Mexico ) � Europe ( Germany , France , UK , Russia and Italy )