CAPSTONE
The Capstone committee chooses a different theme each term, aimed to
equip and inform members in a fun and teenage-friendly environment. This
year the focus was also on outreach into the community. The annual
Capstone camp was held at Rocklands in February and was a great success.
Several youth pastors from various churches held sessions and the Common
Ground Youth Band was inspirational in leading the worship. We also hosted
a worship evening and were delighted at the success of our theme, God's
mission made possible. Capstone grew this year, both in numbers and in the
commitment to serve our schools through the love of Jesus Christ.
Front: G Espin, N Winter, Ms L van Schalkwyk, Mrs D Hartmann, J Bothma, C Harrison
Back: L Abrahams, S Schroder, E Lyons
@teams_clubs_societies
CHESS
A new coach was introduced this year, to help the team develop their game. This
input and mentorship has been a wonderful source of improvement for the team.
Highlights this year were the annual interschools tournament and the La Rochelle
derby day. Both were enjoyable - the derby day in particular as Wynberg won 6-2.
It has been through learning that the team has grown: the skills of the older
players continue to be passed to the younger players.
Georgia Mingo
Front: M Davids, G Mingo, Mrs N Moerat, N Young
Back: Q Stuurman, R Brink, M Daniels, R Jacobs
CROSS-COUNTRY
Runners encouraged and supported each other and practice routes through
forests and vineyards increased endurance and the joy of running. A
particular highlight was the PGSGU Interschools’ cross-country event at St
Cyprians in August. Kirsten Roodman won the U14 section and Lauren
Jonathan came 3rd in the U15 age group. The U14 and U15 teams both
came 2nd, and Kirsten and Lauren were both awarded their WP colours.
Front: M Davids, J Steenkamp, M Parker,
J Featherstone, L Mzaza, Z Wichman
Next: L Jonathan, S Wiegand, A Forster,
M Rath, E Lyons
Back: K Roodman, J Leverzencie,
C Brown, T Warrin
CULINARY ARTS
SOCIETY
CURRENT AFFAIRS
The Culinary Arts society
continues to tempt the tastebuds. Many of the girls are
passionate about working with
food, while others are just
passionate about eating. If you
are either, the Culinary Arts
Society is the one for you.
A few of the club members cooking up a
feast: A Wium, A Bailey, Ms C Witthuhn,
G Esp