Wykeham Journal 2019 | Page 51

The End of a Tenure: But in the midst of all this change, some things have stayed the same. The beer chiller outside Munnery Double still exists, the curious double corridor next to XVs and VIs Doubles is still there, and the spacious and well-kept garden is fundamentally as it has always been. Sadly, for some, two illicit drinking spots have been busted. ‘We were doing some moving and shifting, and found a hoard of empty bottles in the roof spaces. We collected four bin bags of bottles and cans — and some were pre-barcode which means before 1974. We listed them all, published it to the boys, and then recycled them.’ The other spot was under a shaded lead covered ledge at the edges of the roof. The boys used to keep their bottles hidden and cool there in the summer. ‘I could see it from our kitchen and so went up there, removed the bottles, and that was that. It was never used again,’ says David. It seems that the secret of David’s popularity was a clever blend of teenage discipline interspersed with adult conversation. ‘Having a conversation is one of my styles; being irritatingly reasonable. You don’t want to As one boy put it to him, the house-dining system makes for a ‘band of brothers, rather than a bunch of individuals.’ d av i d y e o m a n s destroy a relationship by losing your temper — you want to make the boys understand that they are at risk of destroying the relationship we have through their own unreasonable behaviour.’ That said, there is an element of “Boys Own” about Housemaster Yeomans. ‘The new eco efficient automatic lighting is a blessing and a curse. I used to be able to walk silently around this house in the dark. I know where all the squeaky floorboards are. But now with the automatic lights they know I am coming,’ says David. He developed a technique for not triggering the automatic lights using what he calls his “silent sticks” which he made himself in Mill — sort of lolly-sticks in effect. ‘When there was a noisy gallery all I had to do was open the door, put the lolly-stick there to keep it open for five minutes, and they would be immediately quiet. They would know I was there, the automatic light would come on outside, and that was all it needed.’ We turn to the character of the House, and what makes Phil’s special in his mind. ‘It starts with the house-dining system that all houses have here at the College,’ he says. ‘That is incredibly special — it creates an environment where boys belong. As one boy put it to him, The Wykeham Journal 2019  45