Wykeham Journal 2019 | Page 50

The End of a Tenure: d av i d y e o m a n s It seems that the secret of David’s popularity was a clever blend of teenage discipline interspersed with adult conversation. 44  The Wykeham Journal 2019 I t seemed to an outsider to be all corridors — long and thin, with nothing that resembled a core. Even yard was off to the back. So, it was with some trepidation that I agreed to meet with David Yeomans, the redoubtable and very popular Phil’s Housemaster, to discuss 150 years of Phil’s and its position within the wider house system. It’s a tough gig, writing about a rival house, but I have to admit to being won over. Maybe it was the immediate offer of breakfast as we passed through Grubbing Hall — a super tempting medley of fried eggs, bacon, black pudding, baked beans and fried bread — or maybe the warmth with which David was greeted everywhere we went. But when we sat down to chat in the library, I knew we were in for a fun hour of conversation. ‘I first set foot in Phil’s in September 2004 when as a new don I was invited for lunch’ says David. Since then, he has been a House Tutor, Assistant Housemaster, and Acting Housemaster, before taking over the House formally in 2007. ‘I had a very good apprenticeship,’ he says. David left school at 16. He went to Art College for two years, then to Wolverhampton Polytechnic to do a design degree, and then to Brighton Polytechnic to do a teaching degree. His first job was at a comprehensive school in Reading, and he joined Win Coll in the Design & Technology department in September 2004. One of the first jobs for any new Housemaster is to think about what needs modernising. The answer to David, it became clear, was almost everything. The last major update had been done nearly 30 years before, and the House needed re-wiring, re-plumbing and central heating that worked more than occasionally. It was a huge job. The House now has 65 beds, automatic lights along the corridors and the garden path, 12 showers (all but one of the cast iron baths have now gone), Dyson air blades in the swanky new bathrooms, and efficient central heating; the laundry room is now twinned with “Changers”, and there is smart new accommodation for the Relief Matron or Assistant Housemaster. Grubbing Hall has been extended into the old flamingo courtyard and the House kitchen has been completely renovated. Even the netting over Yard has been renewed.