WV Farm Bureau Magazine September 2013 | Page 23

Ultimate Peanut Butter Brownies Prep time: 10 to 15 minutes Bake time: 30 to 40 minutes Yield: 32 brownies 4 ounces semisweet chocolate 1 cup canola or vegetable oil 2 cups sugar 4 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups M&M’S Peanut Butter Candies, divided Preheat oven to 350°F. Lightly grease a rectangular 13 x 9 x 2-inch pan. In 3-quart saucepan, gently combine the semisweet chocolate and oil over very low heat until melted. Remove from heat and allow to cool. In separate bowl, combine sugar, eggs and vanilla extract until blended. Add in chocolate mixture. Slowly sift in remain­ng dry ingredients and mix i until combined.Fold in 1 1/2 cups candies. Spread batter into pan. Sprinkle with remaining 1/2 cup candies and press lightly. Bake until brownies begin to pull away from sides of pan, about 30 to 40 minutes. Simply Sweet Cannoli Prep time: 20 minutes Yield: 24 1 cup Snickers Bars, finely chopped 1 1/2 cups part skim milk ricotta 1/3 cup sugar 1/2 teaspoon grated orange zest 1 resealable plastic bag 24 mini cannoli shells, unfilled 1/2 cup M&M’S Chocolate Candies Combine chopped candy bars with ricotta, sugar and orange zest. Spoon mixture into resealable bag and snip off a 1/2-inch corner. Fill cannoli shells by squeezing in filling from each end.Decorate both ends with chocolate candies. Amazing M&M’S Cookies Prep time: 10 to 15 minutes Chill time: 1 hour to overnight Bake time: 8 to 14 minutes Yield: 24 to 30 cookies 1 cup (2 sticks) butter 2/3 cup brown sugar 2/3 cup granulated sugar 1 egg 1 1/2 teaspoons vanilla extract 2 cups flour 1 1/4 teaspoon baking soda 1 teaspoon salt 1 3/4 cups M&M’S Milk Chocolate Candies Preheat oven to 350°F. In large bowl, cream butter and both sugars until well blended. Add egg and vanilla extract, and mix to combine. In separate bowl, sift flour, baking soda and salt together. Slowly add dry ingre­ dients into butter mixture and stir until combined. Fold in candies and chill dough for 1 hour or overnight. Drop dough by rounded tablespoons onto lightly greased tray, about 2 inches apart. Bake for 8 to 10 minutes for chewy cookies, or 12 to 14 minutes for crispy cookies. West Virginia Farm Bureau News 23