Grilled Chicken Thighs with
Sweet Potato-Balsamic Salad
A Chef Tim Love recipe
Serves 4
Grilled chicken thighs:
4 chicken thighs, skin
removed
Peanut oil
2 tablespoons Tim Love
Poultry Rub (or your favorite
poultry rub)
Sweet potato-balsamic salad:
2 cups large dice sweet
potatoes
3 strips cooked bacon, diced
1/2 cup julienned onion
1/2 cup minced red pepper
1/2 cup Hellmann’s® or
Best Foods® Creamy Balsamic
Mayonnaise Dressing
Salt and pepper
Preheat grill to 400°F. Rub
thighs with peanut oil and poultry
rub. Place thighs on grill and close
lid for 5 minutes. Open grill lid
and flip chicken. Close lid and let
cook for five more minutes until
chicken is done (168°F).
Mean hile, poach sweet potato
w
in salted water for 5 minutes.
Com ine all ingredients and mix
b
well. Season with salt and pepper.
Balsamic Turkey Meatloaf
A Chef Tim Love recipe
Serves 6
1 1/2 pounds ground turkey
1 cup bread crumbs
2 tablespoons Dijon mustard
1 white onion, diced
1/2 cup Hellmann’s® or
Best Foods® Creamy Balsamic
Mayonnaise Dressing
1 (8-ounce) can tomato juice
3 tablespoons brown sugar
1 tablespoon Worcestershire
sauce
Salt and pepper
Preheat oven to 350°F. Mix all
ingredients, place in loaf pan and
bake for 1 hour.
Grilled Brussels Sprouts
with Balsamic Mayonnaise
A Chef Tim Love recipe
Serves 4
20 Brussels sprouts
1/4 cup vegetable oil
Salt and pepper
1 red chile, minced
1/4 cup Hellmann’s® or
Best Foods® Creamy Balsamic
Mayonnaise Dressing
Preheat grill to medium high.
Fill large saucepan half full of
water and bring to a boil. Add
Brussels sprouts and simmer for