WV Farm Bureau Magazine November 2015 | Page 15

Visit winter farmers markets E ven though temperatures are cooling down, don’t let it discourage you from supporting local producers at your favorite farmers markets. Many markets through the state are responding to consumer demand for fresh, seasonal goods by staying open through the cooler months, featuring fall-hearty varieties of fruits and vegetables. County Market Name Hours of Operation Typical Fall /Winter Crops Barbour Barbour County Community Garden Market* Tuesday – Friday 7 a.m. – 5 p.m.; Saturday 7 a.m. – Noon (Winter 7 p.m. – 4 p.m.) Winter squash, lettuce, tomatoes, kale, salad greens, turnips, beets, carrots, potatoes Cabell The Wild Ramp* Monday – Friday 9 a.m. – 7 p.m.; Saturday 8 a.m. – 3 p.m. Squashes, cantaloupe, peppers, watermelon, pumpkins, potatoes, sweet potatoes, onions, cauliflower, bok choy Calhoun Calhoun County Farmers Market Wednesday 9 a.m. – 1 p.m. (April – late November) Kale, Swiss chard, broccoli, potatoes, sweet potatoes, pumpkin, winter squash Greenbrier Alderson Green Grocer* Monday – Saturday 10:30 a.m. – 7 p.m. Salad greens, kale, spinach, root vegetables, potatoes, sweet potatoes, winter squash Greenbrier Lewisburg Farmers Market Saturday 8:30 a.m. – 1 p.m. (November – March) Spinach, lettuce, salad greens, micro greens, onions, garlic, winter squash, beets, turnips Greenbrier The Winter Market Saturday 8:30 a.m. – 1 p.m. (November – March) Spinach, lettuce, salad greens, micro greens, butternut squash, winter squash, garlic, onions, beets, turnips Hampshire The Farmers Daughter and Butcher Market* S [