Left: The group paid a visit to
Montcroft Farm, producers of
potatoes and beef - a delicious
combination!
Right: Tom McConnell, Director of West
Virginia Small Farm Center at WVU
Extension, speaks to the group at the Preston
Farmer’s Market during a hearty lunch of
many locally-sourced foods .
Above: A visit to Green Glades Creamery
gives the tour particpants a lesson in the fine
art of cheesemaking.
West Virginia Farm Bureau News 13