WV Farm Bureau Magazine July 2016 | Page 10

“NRCS helped us get a lot done and helped us by cost sharing. They have a lot of great ideas too.” With the use of brush management, stored manure and rotational grazing, Jeff and Janet can make two cuts of hay per season and their cows can graze late into the fall by grazing the third cutting. In fact, they do not actually start feeding hay until around late December, which has extended their grazing season by four to six weeks. easy work of feeding cattle during the winter months when they are no longer able to graze in the fields. The feeding facility has two levels; one where the hay bales sit, and one where the cattle stay. The levels keep the food above the ground where the cattle walk and do their “business” so it can stay clean. Additionally, the facility has a spot for calves to bed where they will have an equal opportunity to eat hay away from the adult cows. The feeding facility also helps the Allens get more out of their hay bales, because they are kept clean and dry, so little to no hay is wasted. “We were feeding seven round bales per cow, and now we feed about five bales per cow in the winter,” said Jeff. “The facility is now saving us nearly two bales per cow and gives me more to sell. We use the hay money to buy fertilizer in the spring, so it just works itself out. 10 West Virginia Farm Bureau News The Allens have also welcomed a WVU graduate student who comes to collect soil and manure samples to study and determine which field is best served from the manure. Jeff then can have his fertilizer custom mixed based on that research, and spread it in his fields to ensure the most ideal conditions and most optimal use of his land and resources are met. “We put a lot of money into the ground, but it pays us back” said Jeff. We have repeat customers and new buyers who seem to be very satisfied.