WV Farm Bureau Magazine July 2013 | Page 19

by the same operator round bales can vary 30% or more in weight. The only thing consistent about round bales is the width of the bale. One additional option is to make your own set of scales using the hydraulics of a tractor loader or threepoint hitch. A full explanation of how to accomplish this is not possible in this article but the following link is to a West Virginia University Extension webpage that provides an explanation of what you would need to know (http://www.wvu.edu/~agexten/forglvst/Using Hydraulics as a Scale on the Farm.pdf). This informative paper, “Forage Management: Using Hydraulics as a Scale on the Farm,” by Craig W. Yohn, Dr. Edward B. Rayburn and Dr. Dana Porter discusses the basic   principle, calibration, applications and accuracy of such a system. Also of considerable interest in this fact sheet is documentation of the variance in bale weights. Two bales from the same 4’ x 5’ round baler varied in weight by 449 lbs. Even more interesting is that consultants guessed them to be about 42 lbs different and they guessed the heavier bale to be the lightest. It appears that guessing the weight of round bales is a true guessing game. An apt question at this point is, “When should I weigh my hay?” You might be tempted to weigh your hay at harvest time when you’re already loading, unloading and transporting it. But if you want a more consistent way of determining your yield, wait a couple months. The moisture content of the hay decreases during storage. Most dry hay is baled at less than 20-25% moisture and will generally stabilize at about 12% after a couple of months. Hay baled at more than 25% moisture will likely mold and considerable loss of quality is expected. As hay loses moisture content and stabilizes at about 12% some dry matter content is also lost, but as you bale very dry hay you will experience a greater in-field loss, so it is a trade off. Generally speaking, hay baled at 15 to 18% moisture will result in maximum overall nutrient yield. (Dennis R. Buckmaster, Indoor Hay Storage: Dry Matter Loss and Quality Changes. http://pubs.cas.psu. edu/freepubs/pdfs/i102.pdf) Once you have determined your hay yields, you can begin planning for future fertilizer applications to ensure a respectable yield for next year and the years to come. The best way to know the fertilizer nutrient content of your hay is to sample your hay and obtain a forage analysis. In the absence of an analysis the following table gives an idea of how much fertilizer nutrient content you are removing in your hay crop. Hay Type  Fertilizer Nutrient Content                Pounds/ton at 90% dry matter  N  P2O5  K2O  CaCO3  MgCO3  Hay, grass  Hay, mixed, mostly grass  Hay, mixed, mostly legume  Hay, legume  Hay, small grain  Straw  30  35  48  56  26  17  9  9  11  10  (