WV Farm Bureau Magazine July 2013 | Page 18

Nutrient Management Planning: Estimating Hay Yields Eric Thomason & Joe Hatton Crop yield estimation is a management tool used by a variety of people and entities for varying reasons. Estimations are made early in the growing season and all the way up to and beyond harvest depending on the purpose. Decision makers for national markets may use mathematical models, remote sensing or actual ground-based field reports to make timely decisions about needed imports or available exports. Insurance companies help producers manage risk associated with producing crops and may use yield estimates when paying for losses. We as farmers use crop yield estimates in a variety of ways. For the farmer, the use and importance of crop yield records and estimates can be seen in many ways. These include lease agreements, maintaining one’s “Farm” status for tax purposes, planning for winter feeding and nutrient management planning. Often farm record keeping focuses on the number of bales produced to determine if enough hay is available to winter livestock or to estimate the revenue of expected sales. Taking the records you may already keep a step further and estimating tons of hay produced has the potential to expand the benefit of your record keeping. Crop yield estimates are a valuable nutrient management p [