WV Farm Bureau Magazine February 2015 | Page 18

WVU Extension Fertility Recommendation Tool for small farms P otential crop yield is based on the crop, the soil’s yield potential, the soil fertility as determined by a soil test, and added fertilizers. The WVU Davis College Soil Testing Lab provides a free soil testing service to West Virginians. However, recommendations from this lab do not account for differences in yield potential of soil types. In order to allow producers to fine-tune their crop fertilization, the WVU Extension Fertility Recommendation Tool (FRT) provides recommendations based on the potential productivity of the field’s dominant soil. The tool uses soil test values provided by WVU Davis College Soil Testing Lab or other soil testing labs in the Mid-Atlantic area. Nutrient management planning (NMP) is a required activity for West Virginia farms that are defined as animal feeding operations (AFO). If the farming operation regularly applies stored manure and/or wastewater, then a certified nutrient management planner must prepare a NMP using the W. Va. Manure Management Planner software. However, the majority of West Virginia farm operations are not AFOs and do not require a structured nutrient management plan. These operations are often pastoral, and during the winter feeding period they cycle manure nutrients on to pasture and/or hayland. Even though farms growing crops do not need an NMP, doing so helps economic and environmental sustainability. The WVU Extension FRT spreadsheet allows non-AFO pasture-based livestock, fruit, and vegetable producers to develop soil type and field-specific fertility recommendations. (Find worksheet and fact sheet at http://anr.ext.wvu.edu/soil/ soil-based-crop-fertilization). 1. Select the soil testing laboratory and enter the reported soil test values for pH, phosphorous, and potassium. 2. The worksheet converts the soil test values from the laboratory to the WVU Davis College Soil Testing Lab equivalent values of low, medium, or high. 3. Identify the dominant soil using Natural Resources Conservation Service (NRCS) farm plan or the web soil survey (to use this web resource see the WVU Extension FRT fact sheet). 4. After identifying the crop, use the worksheet to calculate the expected crop yield for the crop when grown in the specified soil. 5. Using crop yield and soil test levels, fertilization recommendations are made for nitrogen (N), phosphorous pentoxide (P2O5 ), and potassium oxide (K 2O). 6. Crop nutrient removal is calculated based on expected crop yield and average crop nutrient content. 7. Rates of vegetable fertilizer are made in a similar fashion but without considering soil yield potential, since this information is not currently available. Using fertilizer rates based on a crop’s yield potential and soil type reduces production costs when growing on less productive soils and ensures maximum economic yield when growing on highly productive soils. By Tom Basden, WVU Extension Specialist – Nutrient Management (304-293-2602) and Ed Rayburn, WVU Extension Specialist – Agronomy (304-293-2654). iv / Winter 2015 WVU Update The West Virginia University Extension Service and the WVU Davis College of Agriculture, Natural Resources, and Design are pleased to offer this educational insert to the Farm Bureau NEWS as a service to West Virginians. Check our websites for more news (www.ext.wvu.edu and www.davis. wvu.edu). Lindsay Wiles, Editor Greg Jacobs, Graphic Designer Meg Baughman, Creative Director Editorial Planning Committee: Hannah Fincham, Joan Harman, Lewis Jett, John Murray, Kevin Shaffer, Ben Spong, David Welsh, and Jennifer Williams Programs and activities offered by the West Virginia University Extension Service are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Director, Cooperative Extension Service, West Virginia University. Trade or brand names used in this publication are for educational purposes only. The use of such product names does not imply endorsement by the ՕH^[