WV Farm Bureau Magazine February 2014 | Page 27

Lines to the Ladies Pam Hessler, WVFB Women’s Leadership Committee Chair I hope everyone had a wonderful Christmas holiday and has been surviving the off and on cold temperatures that January can bring! As I was writing this month’s edition, the contaminated drinking water was still front page news and my thoughts were with those affected. The news has reported organizations that have been helping out by sending bottled water to the people affected but I wonder how many thought about the farmers and how they were going to get enough water for their livestock. My thoughts and prayers are with all of you. I just returned from spending three full days (and two travel days) in San Antonio, Texas attending the AFBF Annual Convention. We were just starting to get out of the subzero temperatures in Berkeley Springs when I left for Texas and I will say the 70+ degree sunny, clear skies was a welcomed change. San Antonio is the seventh largest city in the U.S. but for such a large city, the people are genuinely friendly. People spoke to you on the streets and asked if you needed help finding things, which is not always the reception you get in the larger cities in the Northeast. I attended several informative workshops and spent part of one afternoon networking with state women chairs from across the country. Ladies, we don’t give ourselves enough credit for all the programs we work on in West Virginia. At my network table there were seven other states represented and we each gave an overview of what programs we work on throughout the year. When it came time for me to mention the WV programs, they were literally amazed at all the different programs and contests we coordinate. I would say a majority at my table only work on a couple of projects a year. Now, I’m not telling you all this so you can sit back and take it easy. I believe what we accomplish in WV might have motivated several of them to pick up the pace. They realized we are a relatively small state in numbers in comparison to Florida, Georgia, and Oklahoma; just three of the states that I networked with. It made me so proud of each one of you for all you do to promote agriculture in our state. So with that said, I hope each of you are working in your counties on upcoming projects. Food CheckOut Week is fast approaching. Let’s see if we can top last year’s $25,000 total in food and money donations to the three Ronald McDonald Houses. We will begin shopping at 10:00 a.m. in Huntington on February 20th and in Morgantown on the 22nd . The Charleston shopping date is April 11th. Now that kids are back in school, plan a trip to a school for an Ag in the Classroom program. Also, the Agriculture in West Virginia poster contest should be ongoing and/or finishing up in March. This year’s theme from the AFB Women’s Leadership Committee is “Growing Strong”. The committee has adopted “Our Food Link” as a planning toolkit with sample activities, media outreach, program graphics and plenty of room to tailor projects to our needs. They have discontinued the Food Check-Out Week so programs can be year around instead of concentrating on one specific week each year. Program examples from Our Food Link include agricultural literacy outreach in school-related activities with “accurate ag” books or communicating farmers’ and ranchers’ commitment to communities by increasing contributions to food banks or Ronald Mc