WV Farm Bureau Magazine December 2015 - Page 27

Chicken Parmesan with Garlic Sauteed Baby Broccoli Prep time: 10 minutes Cook time: 30 minutes Net carbs: 7.9 g 20 ounces boneless, cooked chicken breasts salt and freshly ground black pepper, to taste 4 tablespoons extra-virgin olive oil, divided 15 ounces canned tomato sauce 1/2 teaspoon ground dried basil 1/4 teaspoon leaf oregano 1 teaspoon sucralose sweetener (sugar substitute) 1/4 cup grated Parmesan cheese 1 cup shredded whole milk mozzarella cheese 20 cups baby broccoli florets 1/2 teaspoon garlic Heat oven to 350 F. Using meat mallet, pound out chicken breasts until they are abou  K