WV Farm Bureau Magazine April 2013 | Page 26

FAMILY FEATURES C lassic sweet treats like pound cake are delicious on their own — and with a few simple ingredients, they can be dressed up to make any day more special. These recipes highlight the classic, homemade taste of Sara Lee Pound Cake. The newest addition, Lemon Pound Cake, is made with real lemon juice, so the bright citrus flavor shines through. n emon Pound Cake Trifle — Strawberries, L blueberries and whipped topping combine with cut-out lemon pound cake shapes to make a show-stopping dessert. n ound Cake French Toast — Take the P flavors of a favorite breakfast and turn them into a mouthwatering dessert the whole family will love. n hite Chocolate Ganache Lemon Glazed W Pound Cake — This treat may have a fancy name, but it’s easy to make. And it tastes just as great as it looks. n rilled Pound Cake with Berries — Grilled G slices of pound cake topped with fresh berries and lemon Greek yogurt are the perfect way to end a cookout. n rilled Chocolate Peanut Butter G Marshmallow Pound Cake Sandwich — Bring out the kid in everyone with this delicious twist on a fluffer­ utter sandwich. n You can find more delicious ways to dress up dessert at www.saraleedesserts.com. 26 West Virginia Farm Bureau News