3. Ensure Your Knives Are Sharp
Using a blunt knife requires significantly more force to cut something, making it easier for things to slip. When this happens, you pose the risk of seriously cutting yourself. Luckily, knives can be sharpened and straightened out using a long metal rod called a steel (but be careful, because this technique requires some practice to master).
4. Use the Right Knife for the Job
Using the right knife for the job makes a massive difference in efficiency. When cutting bread, use a serrated bread knife. When chopping, slicing, or dicing an ingredient, use a chef’s knife. When cutting meat, use a cleaver. When carving meat, use a carving knife. When cutting or peeling small ingredients, use a paring knife.
5. Store Your Knives Properly
Safely store your knives in a knife drawer, a knife holder, or a knife container that keeps the blades covered and protected. This will prevent your knives from getting damaged and from anyone getting cut accidentally while rummaging through the kitchen—especially small, unaware children.