Worldwide Trends in Hydrocolloid Market for 2016-2020 Nov-2016

Global Hydrocolloid Market 2016-2020

Global Hydrocolloid Market 2016-2020 is the latest addition to Sandlerresearch.org industry research
reports collection.
Hydrocolloids are a group of long chain polymers that are generally known for their property of forming
viscous dispersions and gels when dispersed in water. These polymers are derived naturally from the
exudates of trees or bushes, extracts of plants and seaweeds, flours from seeds or grains, and from the
gummy slimes from fermentation processes. The presence of a large number of hydroxyl groups in
hydrocolloids and in water increases the affinity of hydrocolloids to bind the water molecules and form
hydrophilic compounds. They also produce a dispersion which exhibits the properties of a colloid, and is
in an intermediate state between a true solution and a suspension. These two properties have led to
these polymers being popularly known as hydrophilic colloids or hydrocolloids. Hydrocolloids have
numerous applications in food products, such as thickening, gelling, emulsifying, stabilization, and
coating. Hydrocolloids are an integral part of the global food and beverage, pharmaceutical, and
cosmetics industries among others. Companies worldwide are focusing their R&D efforts on
technological innovations in order to expand the functionalities as well as applications of various types
of hydrocolloids in several end-user industries.
The analysts forecast Global Hydrocolloid Market to grow at a CAGR of 10.16% during the period 20162020.
Covered in this Report
This report covers the present scenario and the growth prospects of the global Hydrocolloid Market for
2016-2020.
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Key vendors
Archer Daniels Midland
Cargill
DuPont
FMC
J.M. Huber
Other prominent vendors
Altrafine Gums
Ashland