World Pea Protein Market Drivers and Challenges Report 2020 World Pea Protein Market Drivers and Challenges Re

Global Pea Protein Market 2016-2020

Global Pea Protein Market 2016-2020 is the latest addition to Sandlerresearch.org industry research
reports collection.
Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid
profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based
protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to
eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of
pea protein: isolates, concentrates, and textured protein.
The analysts forecast Global Pea Protein Market to grow at a CAGR of 8.83% during the period 20162020.
Covered in this Report
This report covers the present scenario and the growth prospects of the global Pea Protein market for
2016-2020.
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Key regions
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Asia-Pacific (APAC)
Europe
North America
Rest of world (ROW)

Key vendors
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Axiom Foods
Burcon
Cosucra
Glanbia Nutritionals
Nutri-Pea
Roquette
Sotexpro

Other prominent vendors