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1. Substances added to food to preserve flavor or enhance its taste and appearance
2. Equipment for measuring blood pressure
3. The acid that holds all genetic information
4. Are all microbes pathogens?
5. A pathogen that causes strep throat
6. Preimplantation genetic diagnosis
7. Adenine, Cytosine, Thymine, Guanine, and Uracil
8. Most common form of medical imaging
9. An undifferentiated cell that can develop and become specialized into different cell types of the body
10. Normal volume moved in or out of lungs during quiet breathing
11. The complete DNA sequence of an organism
12. Fats are also known as this
13. An increase respiratory rate
14. A pulse rate faster than normal
15. You have 20 of these. 8 of which are essential
16. A pathogen that is of genetic material that is covered in a protein coat
17. A wave of blood flow that expands an artery created by a contraction of the heart
18. The study of diseases
19 Genetically Modified Organisms
20. The branch of medical science dealing with the transmission and control of disease