World Monitor Magazine WM_KIOGE 2018_Web | Page 66

Rouladen This typical German food involves wrapping thinly sliced meat – usually beef but also veal or pork – around a filling of bacon or pork belly, chopped onions, pickles and usually mustard, and then browned and simmered in broth (braised). The mixture changes between regions, with some variations including minced meat. It is common to serve this dish with gravy, dumplings, mashed potato or 64 world monitor blaukraut (cooked red cabbage). This was once considered a common dish using cheap meats but is now eaten at festivals, weekends and family meals. Makeyourown: • This video shows the preparation process. • Try a rouladen recipe from oma (grandma). • Experiment with mushroom stuffed pork rouladen