World Food Policy WFP Volume 4, No. 2, Spring 2018

EDITORIAL BOARD Ammar SIAMWALLA (Chair)—Thailand Development Research Institute Véronique ANCEY—CIRAD, UMR ART-DEV, Montpellier, France, currently FAO, 00153 Roma, Italy Gérard AZOULAY—Université Paris Sud; France Erol H. CAKMAK—TED University; Turkey Bernadette DIA KAMGNIA—African Development Bank; Tunisia Jane DIXON—Australian National University Rachid DOUKKALI—Institut Agronomique et Vétérinaire Hassan II (IAV); Morocco Cecilia FLORENCIO—University of the Philippines Michel GRIFFON—International Association for an Ecologically Intensive Agriculture (AEI); France LAM Peng Er—National University of Singapore Renato S. MALUF—Federal Rural University of Rio de Janeiro; Brazil B. Guy PETERS—Michigan State University; USA Prabhu PINGALI—Cornell University; USA Laurence, ROUDART—Université Libre de Bruxelles, Belgium Stefan TANGERMANN—University of Göttingen; Germany Peter TIMMER—Harvard University; USA Guy TREBUIL—Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); France Alberto VALDES—Catholic University of Chile Peter WARR—Australian National University Vo Tong XUAN—An Giang University; Vietnam Kono YASUYUKI—Kyoto University; Japan ASSOCIATE EDITORS HUANG Jikun—Chinese Academy of Sciences; China Hermann WAIBEL—University of Hannover; Germany EDITOR IN CHIEF Keokam KRAISORAPHONG—Chulalongkorn University; Thailand

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