World Food Policy WFP Volume 4, No. 2, Spring 2018

Vol. 4, No. 2 / Spring 2018
©2019 Policy Studies Organization

China and India’s Agricultural and Food Policy Transformation
Editors’ Introduction and Overview of Papers in This Volume ............................... 1
Ammar Siamwalla, Hermann Waibel, Nipon Poapongsakorn,
and Keokam Kraisoraphong 
Global and Regional Perspectives of Food Economy and Policy ...............................7
Mark Rosegrant
The Role of Multinational Corporations in the Supply of Agricultural
Production Technology to China & India ................................................................. 19
Carl Pray, Latha Nagarajan and Anwar Naseem
Facilitating Inclusive Rural Transformation in the Asian
Developing Countries ..................................................................................................... 31
Jikun Huang
Diversity in Development: Inter-state Differences in the India
Growth Story ..................................................................................................................... 57
Prabhu Pingali and Anaka Aiyar
Food Value Chain Investments and the Small Farmer Linkage:
Indian Experience, Potential and Policy ..................................................................... 79
Sukhpal Singh
Food Security and Nutrition in Rural India: Understanding State
Level Heterogeneity ....................................................................................................... 101
Andaleeb Rahman, Prabhu Pingali and Bhaskar Mittra
(Cont’d.)
PSO