World Food Policy Volume/Issue 2-2/3-1 Fall 2015/Spring 2016 | Page 63
World Food Policy
Poole, Jonathan Rushton, Ricardo Uauy,
and Jeff Waage. 2010. “Feeding the World
Healthily: The Challenge of Measuring
the Effects of Agriculture on Health.”
Philosophical Transactions of the Royal
Society B 365 (1554): 3083–3097.
McLachlan, M., and A. Landman. 2013.
“Nutrition-Sensitive Agriculture – A
South African Perspective.” Food Security
5: 857–871.
Mutebi, Alex. 2007. “Regulatory
Responses to Large-Format Transnational
Retail in South-East Asia.” Urban Studies
44 (2): 357–379.
Ingram, John S.I. 2011. “A Food Systems
Approach to Researching Food Security
and Its Interactions With Global
Environmental Change.” Food Security 3:
417–431.
Ng, S., and E. Dunford. 2013. “Complexities
and Opportunities in Monitoring and
Evaluating US and Glabal Changes by the
Ingram, John, et al. 2013. “Priority Food Industry.” Obesity Reviews 14 (S2):
Research Questions for the UK Food 29–41.
System.” Food Security 5: 617–636.
Ogle, Britta, Pham Hung, and Ho Thi
Jaenicke, Hannah, and Detlef Virchow. Tuyet. 2001. “Significance of Wild
2013. “Entry Points Onto a Nutrition- Vegetables in Micronutrient Intakes of
Sensitive Agriculture.” Food Security 5: Women in Vietnam: An Analysis of Food
679–692.
Variety.” Asian Pacific Journal of Clinical
Nutrition 10 (1): 21–30.
Kelly, Matthew, Adrian Sleigh, Cathy
Banwell, and Jane Dixon. 2010. Popkin, Barry. 2014. “Nutrition,
“Nutrition Transition, Food Retailing and Agriculture and the Global Food System
Health Equity in Thailand.” Australasian in Low and Middle Income Countries.”
Epidemiologist 13 (3): 4–7.
Food Policy 47 (91): 96.
Kelly, Matthew, Sam-ang Seubsman, Cathy
Banwell, Jane Dixon, and Adrian Sleigh.
2014. “Thailand’s Food Retail Transition:
Supermarket and Fresh Market Effects
on Diet Quality and Health.” British Food
Journal 116 (7): 1180–1193.
Popkin, Barry, Sue Horton, and Soown
Kim. 2001. “The Nutrition Transition
and diet-related diseases in Asia." IFPRI
Discussion Paper No. 105.
Qaim, Matin, Christine Andersson,
Camilla Chege, S Kimenju, Simon Klasen,
Kelly, Matthew, Sam-ang Seubsman, and Ramona Rischke. 2014. “Nutrition
Cathy Banwell, Jane Dixon, and Adrian Effects of the Supermarket Revolution
Sleigh. 2015. “Traditional, Modern or on Urban Consumers and Smallholder
Mixed? Perspectives on Social, Economic Farmers in Kenya.” In AAEA Annual
and Health Impacts of Evolving Food Meetings 27–29, Minneapolis, MN.
Retail in Thailand.” Agriculture and
Human Values 32: 445–460. doi: doi: Reardon, Thomas. 2011. “The Global
10.1007/s10460-014-9561-z).
Rise and Impact of Supermarkets.” In
63