World Food Policy Volume 3, No. 2/Volume 4, No. 1, Fall16/Spring17 | Page 71

What shapes the governance of the dairy value chain in Vietnam? Insights from Ba-Vì milkshed (Hanoi) teria. The penalty and bonus policy is also defined by quality attributes. IDP encourages farmers to produce quality milk by offering premiums tied to the milk quality and quantity. Other bo- without written contracts. Under the contract terms, together with techni- cal aspects, hygiene requirements, and respecting sanitary norms, IDP agrees to buy all milk that meets quality cri- Table 3: Specifications of governance patterns in the local dairy value chain Variables Relational Governance Captive Governance Term of relation Long-term orientation Long-term orientation Information exchange Frequent information ex- change between producers and collectors (at collecting points, social events, etc.) The connection between dairy farmers and processing compa- nies is created and maintained by a network of collectors Enforcement mechanism Social relations between dairy farmers and collectors are driven by relational linkage, mutual trust The terms and conditions in the contract between dairy farmers and processing companies con- cern the milk that is purchased and processed Dependence level Inter-dependence of farmers and collectors Inter-dependence of collectors and processors (processing com- panies) Power asymmetry Relatively balanced/symmetric partnership between farmers and collectors Farmers are highly dependent on processing companies who de- cide on the required milk quality and purchase price. Captain of the chain IDP IDP Complexity of the transaction Tri-party milk procurement contract Tri-party milk procurement con- tract Codification of information Norms and standards to en- sure the quality of milk to be collected and processed Norms and standards to ensure the quality of milk to be collect- ed and processed Certification trademarks are granted to 2 local processors (IDP and BVM) Competences of suppliers Improvement in technical knowledge and economic sit- uation thanks to training and credit Improvement in technical knowledge and economic sit- uation thanks to training and credit Source: RUDEC’s survey (Revalter, 2014-2015) 71