World Food Policy Volume 3, No. 2/Volume 4, No. 1, Fall16/Spring17 | Page 2

EDITORIAL BOARD Ammar SIAMWALLA (Chair)—Thailand Development Research Institute Véronique ANCEY—CIRAD, UMR ART-DEV, Montpellier, France, currently FAO, 00153 Roma, Italy Gérard AZOULAY—Université Paris Sud; France Erol H. CAKMAK—TED University; Turkey Bernadette DIA KAMGNIA—African Development Bank; Tunisia Jane DIXON—Australian National University Rachid DOUKKALI—Institut Agronomique et Vétérinaire Hassan II (IAV); Morocco Cecilia FLORENCIO—University of the Philippines Michel GRIFFON—International Association for an Ecologically Intensive Agriculture (AEI); France LAM Peng Er—National University of Singapore Renato S. MALUF—Federal Rural University of Rio de Janeiro; Brazil B. Guy PETERS—Michigan State University; USA Prabhu PINGALI—Cornell University; USA Laurence, ROUDART—Université Libre de Bruxelles, Belgium Stefan TANGERMANN—University of Göttingen; Germany Peter TIMMER—Harvard University; USA Trinidad P. TRINIDAD—Food and Nutrition Research Institute; the Philippines Alberto VALDES—Catholic University of Chile Hermann WAIBEL—University of Hannover; Germany Peter WARR—Australian National University Vo Tong XUAN—An Giang University; Vietnam Kono YASUYUKI—Kyoto University; Japan ASSOCIATE EDITORS HUANG Jikun—Chinese Academy of Sciences; China Guy TREBUIL—Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); France EDITOR IN CHIEF Keokam KRAISORAPHONG—Chulalongkorn University; Thailand