World Food Policy Volume 3, No. 2/Volume 4, No. 1, Fall16/Spring17

Vol. 3, No. 2 / Vol. 4, No. 1 • Fall 2016 / Spring 2017
©2018 Policy Studies Organization

Table of Contents
Editorial ............................................................................................................................... 3
Véronique Ancey and Keokam Kraisoraphong 
Integrating Food and Nutrition Security in a Middle-Income, Globalized,
Food-Exporting Nation: Thailand's Food Policy Challenge ...................................... 5
Mathew Kelly, Sam-ang Seubsman, Jane Dixon, Cathy Banwell, and Adrian Sleigh
New Freshwater Aquaculture Systems in the Red River Delta of Vietnam:
Evolution of a Hey Role in Food Systems and Rural Development ....................... 33
Nguyen Van Huong ,Tran Huu Cuong,Tran Thi Nang Thu, and Philippe Lebailly
What Shapes the Governance of the Dairy Value Chain in Vietnam?
Insights from Ba-Vi Milkshake (Hanoi) ...................................................................... 57
Mai-Huong Nguyen, Guillaume Duteurtre, Paule Moustier
Land, State, and Society in Laos: Ethnographies of Land Policies ......................... 83
Pierre Petit
One Size Fits All or Tailor-Made? Building Appropriate Certification
Systems for Geographical Indications in Southeast Asia ...................................... 105
Delphine Marie-Vivien and Isabelle Vagneron
In Search of the Resilient Sahelian: Reflections on a Fashionable Notion ......... 127
Benoît Lallau
PSO