World Food Policy Volume 2, Number 1, Spring 2015 | Page 76
The Role of Proximity and Standards in Guaranteeing Vegetable Safety in Vietnam
Latin America.” American Journal of
Agricultural Economics 85: 1140-1146.
Swinnen, J.F.M., ed. 2007. Global Supply
Chains Standards and the Poor. Oxon,
CABI.
Reardon, T., C.P. Timmer, and J. Berdégué.
2008. “The Rapid Rise of Supermarkets
in Developing Countries.” In The
Transformation of Agri-Food Systems, eds.
E. McCullough, P.L. Pingali, and K.G.
Stamoulis. London: Earthscan, 189-206.
Torre, A. 2000. “Economie de la proximité
et activités agricoles et agro-alimentaires.”
Revue d’économie régionale et urbaine 3:
407-426.
Torre, A., and A. Rallett. 2005. “Proximity
Redlingshöfer, B. 2008.“L’impact des and Localization.” Regional Studies 39: 47circuits courts surl’environnement.” In 59.
Les circuits courts alimentaires, ed. G.
Maréchal. Dijon, Educagri, 175-187.
Van der Meer, C. 2006. “Exclusion of
Small-Scale Farmers from Coordinated
Renard, M.C. 2005. “Quality Certification, Supply Chains.” In Agrifood Chains and
Regulation and Power in Fair Trade.” Networks for Development, eds. R. Ruben,
Journal of Rural Studies, 21 (4) 419-431.
M. Slingerland, and H. Nijhoff. Dordrecht:
Springer, 209-225.
Roos, G., L. Terragni, and H. Torjusen.
2007. “The Local in the Global—Creating Vietnam Ministry of Agriculture,
Ethical Relations Between Producers and Ministry of Health, Cida. 2009. Report
Consumers.” Anthropology of Food.
on Suppleme ntary Food Safety Survey
Results.
Schlich, E.H., and U. Fleissner. 2005. “The
Ecology of Scale: Assessment of Regional Vietnam News, 2012.“Farmers can’t
Energy Turnover and Comparison with Afford Good Practices.” Vietnam News,
Global Food.” International Journal of Life March 28.
Cycle Assessment 3: 219-223.
Weber, C.L., and M. Scott. 2008. “FoodShepherd, A.W., and P.T.G. Tam. 2008. Miles and the Relative Climate Impacts
“Improving the Safety of Marketed of Food Choices in the United States.”
Horticultural Produce in Asia with Environmental Science and Technology 42:
Particular Reference to Vietnam.” Acta 3508-3513.
Horticulturae 794: 301-307.
Wei, L. 2006. A study of food quality
Sriwichailamphan, T., S. Sriboonchitta, and safety issues in the fresh produce
A.
Wiboonpongse,
and
Y. production and marketing chain in
Chaovanapoonphol. 2008. “Factors China. In Proceedings of the FAO/
Affecting Good Agricultural Practice in AFMA workshop on quality and safety
Pineapple Farming in Thailand.” Acta in the traditional horticultural chains in
Horticulturae 794: 325-33.
Asia, E.E. Esguerra, J.J Cadilhon, A.W.
Shepherd, eds., 12, Bangkok: FAO.
75