World Food Policy Volume 2, Number 1, Spring 2015 | Page 72

The Role of Proximity and Standards in Guaranteeing Vegetable Safety in Vietnam for horticultural products. Assessing how temporal interactions between stakeholders located at key entry points of the chains can compensate for low geographical proximity, as suggested by Torre and Rallet (2005) is a promising avenue of research. Between Vegetable Farmers and Their Preferred Trading Partners in Southern Mindanao.” Acta Horticulturae 699:91101. Blackmore, E., and J. Keeley. 2012. “Pro-Poor Certification: Assessing the Benefits of S ustainable Certification for Small-Scale Farmers in Asia.” In Natural Resources Issues, ed. IIED. References London: IIED.http://www.pubs.iied.org/ Akerlov, G.A. 1970. “The Market for pdfs/14604IIED.pdf(retrieved on June 25, “Lemons”: Quality Uncertainty and the 2012). Market Mechanism.” Quarterly Journal of Böcker, A., and C.-H.Hanf. 2000. Economics LXXXIV: 488-500. “Confidence Lost and—Partially— Regained: Consumer Response to Food Allaire, G. 2005. “Des secteurs aux normes. Les ‘peurs alimentaires” et la régulation du Scares.” Journal of Economic Behavior and “modèle anthropogénétique’.” Economie Organization 43: 471-485. et sociétés, série Systèmesagroalimentaires Bonroy, O., and C. Constantatos.2008. 27: 939-954. “On the Use of Labels in Credence Goods Allen, P. 1999. “Reweaving the Food Markets.” Journal of Regulation Economics Security-Safety Net: Mediating 33: 237-252. Entitlement and Entrepreneurship.” Agriculture and Human Values 16 (2): Bouba-Olga, O., and M. Grossetti. 2008. “Socio-économie de proximité.” Revue 117-129. d’Economie Régionale et Urbaine 3: 1-18. Anderson, J.C., and J.A. Narus. 1984. “A Model of the Distributor’s Perspective Brom, F.W.A. 2000.“Food, Consumer of Distributor–Manufacturer Working Concerns and Trust: Food Ethics Relationships.” The Journal of Marketing for a Globalizing Market.” Journal of Agricultural and Environmental Ethics 12: 48: 62-74. 127-139. Barzel, Y. 1982. “Measurement Cost and the Organization of Markets.” Journal of Busch, L. 2011. “The Private Governance of Food: Equitable Exchange or Law and Economics XXV: 27-50. BizarreBazaar?” Agriculture and Human Batt, P.J., S.B. Conception, L.T. Hualda, Values 28: 345-352. L.R. LMigalbin, M.O. Montiflor, M.J. McGregor, R. Murray-Prior, and M.F. Cadilhon, J.J. 2007.“Grower Direct Rola-Rubzen. 2006. “Exploring the Marketing Systems.” Stewart Postharvest Antecedents and Consequences of Trust Review 3: 1-7. 71