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World Food Policy World Bank. 2013. Improving Nutrition through Multisectoral Approaches, ed. WB. Washington DC: World Bank. 168 pp. Zakhia-Rozis N., and S. Schorr-Galindo. 2013. “Les mycotoxines : quelles réponses de la recherche à cette problématique.” Cahiers Agricultures 22:149-50. Doi: 10.1684/agr.2013.0632. Acknowledgements The original idea of this work was proposed by Action Against Hunger -Action Contre la Faim (ACF) and was presented in Paris at ACF's headquaters on Feb 10, 2014. Many thanks to ACF staff members for their comments during this presentation. We also warmly thank all experts who accepted to answer our questions during the investigation phase. In addition, many thanks to Nicolas Bricas (Cirad-Moisa) Guy Trébuil (Cirad-Innovation), Bader Mahaman (ACF), Julien Morel (ACF), Peggy Pascal (ACF) & Elise Rodriguez (ACF) and two anonymous reviewers from World Food Policy, who have substantially contributed to improve the quality of this article. 100