World Food Policy Volume 2, Number 1, Spring 2015
Volume 2, Number 1 - Spring 2015
©2015 Policy Studies Organization
Table of Contents
Editorial Introduction to the Issue______________________________________2
Africa’s Structural Transformation Challenge and the Role of Agriculture: Is China
a Player? A Review of Chinese Initiatives in Rural Africa____________________4
Ward Anseeuw, Jean-Jacques Gabas & Bruno Losch
Measuring the Size of the Renewable Resource Sector: the Case of Chile______19
William Foster & Alberto Valdés
How Promising is the Rice Green Revolution in Sub-Saharan Africa? Evidence
from Case Studies in Mozambique, Tanzania, Uganda, and Ghana___________36
Keijiro Otsuka
The Role of Proximity and Standards in Guaranteeing Vegetable Safety in
Vietnam_________________________________________________________52
Paule Moustier and Nguyen Thi Tan Loc
The Negative Side of the Agricultural–Nutrition Impact Pathways: A Literature
Review___________________________________________________________78
Sandrine Dury, Arlène Alpha & Anne Bichard
LET’s DEBATE: International Union for Health Promotion and Education
Position Paper: Advancing Health Promoting Food Systems*______________101
Jane Dixon
*References for this article are accessible at the following link: http://www.ipsonet.org/images/WFP/
Dixon_References.pdf