World Food Policy Volume 2, Number 1, Spring 2015

Volume 2, Number 1 - Spring 2015 ©2015 Policy Studies Organization Table of Contents Editorial Introduction to the Issue______________________________________2 Africa’s Structural Transformation Challenge and the Role of Agriculture: Is China a Player? A Review of Chinese Initiatives in Rural Africa____________________4 Ward Anseeuw, Jean-Jacques Gabas & Bruno Losch Measuring the Size of the Renewable Resource Sector: the Case of Chile______19 William Foster & Alberto Valdés How Promising is the Rice Green Revolution in Sub-Saharan Africa? Evidence from Case Studies in Mozambique, Tanzania, Uganda, and Ghana___________36 Keijiro Otsuka The Role of Proximity and Standards in Guaranteeing Vegetable Safety in Vietnam_________________________________________________________52 Paule Moustier and Nguyen Thi Tan Loc The Negative Side of the Agricultural–Nutrition Impact Pathways: A Literature Review___________________________________________________________78 Sandrine Dury, Arlène Alpha & Anne Bichard LET’s DEBATE: International Union for Health Promotion and Education Position Paper: Advancing Health Promoting Food Systems*______________101 Jane Dixon *References for this article are accessible at the following link: Dixon_References.pdf