WO Magazine Fall 2015 | Page 63

Regulars NUTRITION What’s That Food? HOT STUFF A spicy paste made with hot chili peppers, garlic and spices such as coriander and caraway seeds, harissa is a staple of North African cuisine. Its smoky, mellow heat incorporates well into everything from wings to scrambled eggs. A tablespoon has about 70 calories, but a little bit goes a long way and the ingredients pack some serious health benefits. Capsaicin, the compound that gives the chili sauce its powerful kick, has been proven to suppress appetite and boost metabolism. One study by Canadian researchers found that when men ate appetizers with red chile sauce they ate about 200 fewer calories at later meals than those who did not. And recent research into caraway seed has found regular consumption of microbes. this spice can alter gut microbes GET YOUR FREEKAH ON Freekeh is a Middle Eastern grain made from young green wheat. Since the wheat is harvested when it is young, the protein con ѕ