A CULINARY JEWEL IN HAMBURG ’ S HAFENCITY
At the Claas restaurant , Claas-Henrik Anklam stylishly expresses his vision of enjoyment
He has been running another restaurant , Henriks , in the Rotherbaum neighbourhood , for over ten years . With Claas , Claas-Henrik Anklam continues his success in the Hanseatic city at the very heart of this vibrant metropolis . His cuisine is not only influenced by the Hamburg surroundings — above all , it reflects the city ’ s cosmopolitan vibe . Anklam reinterprets traditional dishes , passionately creating refined moments of enjoyment and , just like the city of Hamburg itself , constantly setting new standards
Maritime ambience in a breathtaking setting The maritime theme is echoed in the unusual light installation , which illuminates a magnificent school of fish on the ceiling . Indeed , the entire setting is dominated by the colour of the sea , a recurring theme that runs from the table or the bar to the open kitchen , which is the heart of the Claas restaurant .
Harmonious table arrangements The tables are laid with typical Hanseatic understatement , with elegant glassware from the ROYAL and DIVINE collections by WMF FIRSTGLASS matched with timeless white porcelain . The BAGUETTE cutlery collection harmonises perfectly into the picture . With 23 different pieces , BAGUETTE accompanies every course and every dish , delighting diners with its excellent look and feel . The STYLE LIGHTS lifestyle product range sets further highlights with glass cloches , pastry stands and trays made from warm walnut wood . Elegant serving items such as champagne bowls , légumiers and glamorous , silver-plated cloches round off the table-top ensemble from WMF Professional .
“ We opted for the WMF collection because it provides the perfect setting for our food creations ,” says Claas-Henrik Anklam , “ just like us , they combine clear style and contemporary accents in a relaxed manner .”
WMF Professional
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