ZUSATZSORTIMENT
ADDITIONAL RANGE
APARTMENT SELECTION *
APARTMENT SELECTION *
Pfanne PROFI RESIST 24 cm
Fry pan PROFI RESIST 24 cm / Poêle PROFI RESIST 24 cm / Sartén PROFI RESIST 24 cm
Stielpfanne PROFI RESIST 28 cm
Fry Pan PROFI RESIST 28 cm / Poele PROFI RESIST 28 cm / Sarten PROFI RESIST 28 cm
Ø |
Ø |
cm |
in. |
|
24 |
9.45 |
17.5624.6411 |
Ø |
Ø |
cm |
in. |
|
28 |
11.02 |
17.5628.6411 |
APARTMENT SELECTION *
APARTMENT SELECTION *
APARTMENT SELECTION *
Stielpfanne MONTANO 20 cm
Fry pan MONTANO 20 cm / Poêle MONTANO 20 cm / Sartén MONTANO 20 cm
Stielpfanne MONTANO 24 cm
Fry pan MONTANO 24 cm / Poêle MONTANO 24 cm / Sartén MONTANO 24 cm
Stielpfanne MONTANO 28 cm
Fry pan MONTANO 28 cm / Poêle MONTANO 28 cm / Sartén MONTANO 28 cm
Ø |
Ø |
cm |
in. |
|
20 |
7.87 |
21.1030.4852 |
Ø |
Ø |
cm |
in. |
|
24 |
9.45 |
21.1030.4869 |
Ø |
Ø |
cm |
in. |
|
28 |
11.02 |
21.1030.4876 |
APARTMENT SELECTION *
APARTMENT SELECTION *
APARTMENT SELECTION *
Jamie Oliver Cook‘ s Direct On Pfanne 20 cm
Jamie Oliver Cook‘ s Direct On pan 20 cm / Poêle « Jamie Oliver Cook’ s Direct On » 20 cm / Sartén „ Jamie Oliver Cook‘ s Direct On“ 20 cm
Jamie Oliver Cook‘ s Direct On Pfanne 24 cm
Jamie Oliver Cook‘ s Direct On pan 24 cm / Poêle « Jamie Oliver Cook’ s Direct On » 24 cm / Sartén „ Jamie Oliver Cook‘ s Direct On“ 24 cm
Jamie Oliver Cook‘ s Direct On Pfanne 28 cm
Jamie Oliver Cook‘ s Direct On pan 28 cm / Poêle « Jamie Oliver Cook’ s Direct On » 28 cm / Sartén „ Jamie Oliver Cook‘ s Direct On“ 28 cm
Cromargan ® stainless 18 / 10
Ø |
Ø |
cm |
in. |
|
20 |
7.87 |
17.3040.2000 |
Cromargan ® stainless 18 / 10
Ø |
Ø |
cm |
in. |
|
24 |
9.45 |
17.3040.4000 |
Cromargan ® stainless 18 / 10
Ø |
Ø |
cm |
in. |
|
28 |
11.02 |
17.3040.6000 |
|
lagerhaltig stock items
330
|
nicht lagerhaltig on request |
* Besonders geeignet für Serviced Apartments. In größeren Stückzahlen verfügbar – ideal für Projekte mit bis zu 150 Einheiten. |
* Particularly suitable for serviced apartments. Available in larger quantities – ideal for projects with up to 150 units. |