Wishesh Magazine October 2019 Wishesh Magazine October 2019 | Page 39

Directions
Take a pan, add oil, heat it for a while, add the required
onions and mix them until they turn brown. To this, you can add
cashew nuts and raisins as well.
Apply some salt and turmeric powder on the fish as per the
required quantity.
You will need to give the fish a quick fry as well, take another
pan and fry the fish for a few minutes. Once this is done, keep it
aside.
You will now need to stir pasted onions in oil. Take a few of
the chopped onions and give it a good grind. Transfer this onion
paste into the pan and add ginger, garlic, chilies, coriander, salt,
and lemon juice.
To this paste, add yogurt, tomatoes and cook it for a while
until the water dries. Now add the fried fishes, coriander leaves,
lemon juice, yogurt, and salt. Keep this mixture aside.
Take the same pan in which you fried the fish, add ghee, the
required onions, cardamom, and cinnamon and add the rice that
is washed, don’t add water to this.
Now add boiled water if you have added 2 cups of rice then
you will add 4 cups of water, the quantity has to be 1:2. Now
cook this rice on high flame.
Cover the cooked rice for ten minutes and then sprinkle a
little garam masala over the rice.
You will now need a vessel that has a heavy bottom so that
you can mix all the fish masala that you have made. You will
need to add raisins, nuts, fried onions, garam masala powder
and add all the rice, keep this entire mixture covered.
Keep the rice on a hot pan, take a piece of cloth, add a little
rose water to it and keep the rice covered with the cloth.
OCTOBER 2019 | WWW.WISHESH.NET