Method To Prepare
Ingredients
>> Eggs - 2 boiled
>> Onions - 2 (chop it)
>> Tomatoes - 2
>> Garlic Cloves - 2
>> Ginger - 1
>> Curry leaves - 3-4
>> Garam masala powder
- 3/4th tsp
>> Black pepper powder
- 1/4th tsp
>> Turmeric powder
- 1/4th tsp
>> Coriander powder
- 1/4th tsp
>> Kashmiri red chili
powder - 1 tsp
>> Coriander leaves
- 1 bunch finely chopped
>> Water - 1/4th cup
>> Coconut oil - 2tbsp
>> Salt - As per your
requirement
Take 3 tbsp coconut oil in a pan
and heat it up for a few seconds.
Add ginger, curry leaves, garlic,
and onions. Stir this mixture
and cook it until it turns golden
brown. Ensure to cook this mixture
on a medium flame.
To the brown onions, add coriander
powder, pepper, chili powder,
and garam masala powder. Stir
this mixture until you get a nice
aroma from the masala mixture.
To this mixture add tomatoes and
the required salt and let it boil
for a while.
When you see that the tomatoes
have turned soft and the masala is
mixed well, you can add 1 cup
water and let this entire mixture
boil well.
This mixture will be in the form
of a thick gravy. While the gravy
is boiling you should add the eggs
and give this mixture a good
stir.
You can eat the egg curry with hot
chapati or steamed rice.
NOVEMBER 2019 | WWW.WISHESH.NET