Ingredients
> 200 grams mushrooms -
you can reduce or add the number
of mushrooms based on the number
of people you are preparing it for.
> Basmati rice - 2 cups
> 2 onions - Finely chopped
> Curd - 1/2 a cup
> Tomatoes - at least 2 if they
are medium-sized
> Mint leaves - 10 to 12
> Coriander leaves - 10 to 12
> Ginger garlic paste - 2 tbsp
> Green chilies - 2
> Oil or ghee - 2 tbsp
> 4 cups water if it is
to cups rice
> Bay leaf - 1
> Biryani flower - 1
> Jeera - 1 tsp
> Cardamoms - 2
> Cinnamon - 2
> Cloves - 3
> Garam masala - 1 1/2 tsp
Directions :
Follow this method and have tasty hot mushroom biryani. Read through!
No 1 - Wash rice and soak it for at least 15 minutes.
No 2 - Take a pan, let it stay on low flame and if there is water,
let that dry first.
No 3 - Add oil cinnamon, star, bay leaf, cardamom, and jeera into the pan.
No 4 - Wait for a minute, add onions and chilies. Fry this mixture until it turns
golden brown so that you can enjoy the flavor.
No 5 - You will need to chop all the mushroom pieces well.
No 6 - Now, add the ginger-garlic paste into the onions and let this cook for a
few seconds. Stir it well, enjoy inhaling the fragrance.
No 7 - Add turmeric, salt, and chopped tomatoes to this mixture. Saute all of
these well until it all turns soft.
No 8 - Add chili powder, mint and coriander leaves. Give this mixture a good stir.
JANUARY 2020 | WWW.WISHESH.NET