Wishesh Magazine February 2020 Wishesh Magazine February 2020

Ingredients Mushroom – 250 grams Fresh cream Onion – 2 whole chopped Butter Ginger garlic paste – 2 tsp Tomato – 3 whole chopped Chillies – 2 whole chopped Cumin seeds – for Spices (Turmeric, chilli powder, cumin, powder, coriander powder) Sugar – ½ tsp tempering Method Step 1 Step 2 Start by washing and cleaning the mushrooms and then cutting them into quarters Once done, heat up some oil in a deep bottomed pan, preferably a kadhai Step 3 Once the oil is hot, add some cumin seeds and let it crackle Step 4 Add the chopped onions to the pan and sautee on medium heat Step 5 Once it becomes translucent, add the ginger garlic paste and fry everything together Step 6 Fry for a few minutes and then add the tomatoes Step 7 Mix everything and let it cook over the medium heat till the tomatoes soften Step 8 Once then soften enough, using the back of a spoon to break them down to make a gravy like consistency Step 9 Let that fry for 2 minutes on low heat Step 10 Add 1 tsp of turmeric powder, cumin powder, coriander powder and chilli powder to the onion base. FEBRUARY 2020 | WWW.WISHESH.NET

Wishesh Magazine February 2020 Wishesh Magazine February 2020 | Page 39