Ingredients
>> Dices of butternut squash - >> Chestnuts - 150grams
500grams
>> Block puff pastry - 500 gms
>> Olive Oil - 2 Tbsps
>> Nutmeg - Finely grated
>> Sage leaves finely chopped
>> Onions finely chopped - 2
>> Mushrooms - 500 grams
>> Garlic cloves - 3
>> Double cream - 150 ml
>> Mace - grind it well
>> Beetroot - 6-8 boiled pieces
>> Beaten Egg - 1
>> Poppy seeds
(optional for decorating)
>> Finely ground plain flour
How To Make:
No 1 - In a pan, you will need to add olive oil and toss the squash
by seasoning it well and then bake it in an oven for about 20
minutes.
No 2 - In the pan where you tossed squash, add oil, shallots, and
mushrooms. Cook them for 10-15 minutes until they become soft.
No 3 - To the soft mushrooms and onions, add garlic, sage and
double cream to this mixture. Stir this mixture in a way that the
mushrooms are coated well with all the cream. Let this mixture
cool down, fold it with breadcrumbs, maze, chestnuts, roasted
squash and nutmeg.
No 4 - You will now need to take a little of the flour in a bowl
and start to roll the pastry. Place this rolled pastry on baking
sheets, you can choose the width and length of the pastry. Fill the
mushroom and nutmeg into the pastry and spread the beaten egg
on this filling.
No 5 - Heat up this filling in the oven for a few minutes.
DECEMBER 2019 | WWW.WISHESH.NET