How To Make:
Ingredients
>> 500 gms chicken
>> 2 tbsp salt
>> 1 tsp black pepper
powder
>> 1/2 tsp turmeric powder
>> 1 tsp red chilli powder
>> 1 tsp coriander seeds
First take the chicken into a mixing bowl. Add
whole garam masala spices, salt ,turmeric
powder, red chili powder, biryani masala, ginger
garlic paste, coriander powder, fried onions,
half a lemon, yogurt, mint leaves, coriander
leaves, oil and mix well. Leave it to marinade
for an hour.
Marinating the rice:
>> Take raw basmati rice into a
mixing bowl.
>> Add oil, salt, whole garam
>> 1 tsp biryani masala masala spices, ginger garlic paste,
turmeric powder, red chili powder,
biryani masala, onions, green chilies,
mint leaves and mix well.
>> 2 inch pieces ginger >> Keep it aside for an hour.
powder
>> 1/2 tsp cumin seeds
>> 10 Garlic cloves
>> 4 Green chillies
>> Coriander leaves
>> Mint leaves
>> 1/2 cup curd
>> 2 cups basmati rice
Assembling:
>> Clean the bamboo until you find
no dust inside.
>> Grease the inner part with oil.
>> Put 2 spoonful’s of chicken
>> 4 tsp ghee/oil marinade first and then 4 to 5 spoons
of rice. Repeat the process again.
>> Whole spices >> Add 1 ¼ cups of water. Water
>> Saffron water
>> Fried onions
runs down to the bottom through the
gaps.
>> Cover the bamboo with an
aluminum foil
AUGUST 2019 | WWW.WISHESH.NET