Wirral Life September 2019 | Page 38

THE CURIOUS QUAFFER THE SKY’S THE LIMIT How expensive can a bottle of wine be? Generally speaking the most expensive wines on sale today, although often very hard to find, are those from Burgundy, from the most prestigious Bordeaux properties, Sweet Mosel Riesling wines and Napa Valley reds. If we take a look at the wine-searcher ‘most expensive wines’ database you will discover that the average price (i.e. so for some vintages much more) for a single bottle of Domaine de la Romanée-Conti’s ‘Romanée- Conti ’ is $20,405; for Domaine Leroy’s ‘Musigny Grand Cru’ $15,680; for Egon Muller’s ‘Scharzhofberger Riesling Trockenbeerenauslese $13,558; for Domaine Georges & Christophe Roumier’s ‘Musigny Grand Cru’ $13,050 – the list goes on. Big money! For those with the money to buy them there are, therefore, a number of very prestigious, and very expensive, wines to buy. But it is at auctions that we find the most expensive of the expensive: Domaine de la Romanée-Conti ‘Romanée-Conti’ (1945) - In October 2018 two standard 75cl bottles of this wine were sold at auction by Sotheby’s in New York. The hammer for the first came down at $558,000, setting a new world record, quickly followed by the second at $496,000. The original estimate was $32,000 for each! In today’s terms, with sterling struggling, that equates to somewhere in the region of £455,000 and £405,000 a bottle. Assuming that a standard bottle of wine holds five glasses of wine (each one holding five fluid ounces) – then £91,000 and £81,000 a glass!! Why so much? Firstly, the name of the estate, the vineyard and the wine itself are all iconic the world over - the crème de la crème in the world of wine. The vineyard itself is a single 4.47 acre plot planted with the pinot noir grape. It nestles in the tiny, beautiful, village of Vosne Romanée just outside Beaune. You can visit the vineyard, as I have, and will discover that it is not fancy and looks, to the naked eye, like many of the other vineyards in the area. 38 wirrallife.com Secondly the 1945 vintage in Burgundy was a legendary one. A stellar and, some would say, the perfect vintage. Thirdly only 600 bottles of the wine were produced. The harvest tied in with the end of WWII in September 1945, following which the vines were pulled up and replaced. The next vintage of the wine was not then produced until 1952. Fourthly, over many years, the 600 bottles of the perfect wine, from one of the greatest estates and from one of the best wine producers in the world, started to gradually disappear (after being consumed no doubt). We end up with what is known in wine circles as a ‘unicorn wine’ (like the mythical unicorn, they are extremely rare and hard to find). By 2018 it had become super scarce - a real collector’s item, an icon and something that either very few people, or possibly nobody, would ever be likely to get their hands on again. Finally provenance – a huge issue in the world of fine wine today, particularly with wine fraud on the increase. Here the wines on sale were from the private cellar of the famous Robert Drouhin. Immaculate provenance for an iconic ‘unicorn’ wine. To cap it all, shortly after the two bottles were sold, three bottles of 1937 Romanée-Conti were then sold for $930,000 ($310,000 a bottle). Not a bad day for everyone involved, I guess? Château Cheval Blanc (1947) - This wine was auctioned in 2010 by Christie’s and was considered by many to be one of the best wines ever made. It was purchased by an anonymous private collector for $304,375. The bottle was a very rare Imperial (otherwise known as a Methuselah - a six litre bottle) and therefore the equivalent of eight standard bottles (so effectively $38,046.87 per standard bottle). Notwithstanding it, at the time, set a new world record for a single bottle of wine sold at auction. Yet again it was a very old vintage and a very rare wine from one of the most prestigious wineries in the world. The properties own website probably can’t be improved here: “1947 is considered a miraculous vintage, the greatest Cheval Blanc of the 20th century. It is both very powerful and extremely well-balanced. Due to its high percentage of alcohol, combined with some residual