Wirral Life September 2018 | Page 35

Glyn Davies, the award winning butcher at Mill Farm Shop, believes that you can taste the quality of meat that comes from a well-cared for animal, so they only use their own lovingly reared livestock or locally soured range of pigs and lambs. The farm shop is one of the main suppliers of The Clwydian Range meat; the heather fed lamb offers the unique mouthwatering, sweet flavour that the Clwydian Range has to offer. All meat is prepared for by the experienced butcher who can give you advice on the best cuts of meats and how to cook it. You will find lots of Award winning dishes on the Butchers and Deli counter; all prepared in house. Find fresh and homemade produce from pies, sausage rolls, burgers, sausages, stir fries, curries, BBQ kebabs and much much more. Whether you are shopping in-store, pampering yourself in the beauty salon or treating yourself in Blas Clwyd Café, a warm welcome awaits you. Tweedmill is open Monday – Saturday (9.30am – 6pm) Sunday (10.30 am – 4.30 pm, browsing from 10.00 am). It is closed Christmas Day and Easter Sunday. To find out more, visit www.tweedmill.co.uk or to keep up to date follow Tweedmill Shopping Outlet on Facebook and Twitter. EXCLUSIVE READER OFFER ENJOY AFTERNOON TEA FOR 2 PEOPLE FOR £12.95. (USUALLY £19.95) BOOKINGS ONLY 24 HOURS NOTICE REQUIRED TO BOOK A TABLE, PLEASE CALL BLAS CLWYD ON 01745 731005. QUOTING CODE: ‘WIRRAL LIFE 18’ OFFER VALID UNTIL OCTOBER 21 ST 2018. LLANNERCH PARK, ST. ASAPH, LL17 0UY T: 01745 730072 W: tweedmill.co.uk