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A GUIDE TO CHEEKY CHILLI
With a combination of outstanding culinary talent and a passionate
team, Cheeky Chilli provide a forward thinking, energetic and high-
quality level of service to any event.
Business partners Kim Maher and Phil Williams joined forces as a
talented chef and an experienced Events Manager in 2010 and are now
one of the leading caterers in the North West.
With a combined 60 years of experience within the management
team, this fresh-thinking business offers its clients so much more
than a simple catering. Having disrupted everything you thought you
knew about catering, bringing their fresh thinking, explorative food
combinations which are on trend and speak to all guests’ individual
tastes. From local weddings through to celebrity events, Cheeky Chilli
have catered for the likes of Gary Barlow, Westlife, Status Quo and the
Housewives of Cheshire, to name a few. They’ve also landed features in
magazines such as Hello and OK magazine.
This team are a bunch of self-confessed foodies, living and breathing
everything they do, including travelling the world to understand more
about culinary experiences; to ensure they are on top of their game.
Continually developing their menus using insights and research from
those who are closest to the business, their team.
And what are these fresh trends Cheeky Chilli are so in demand for?
Their varied menus showcase…
• Canapés: From simple and complex creations, elegantly served
through to incredible pairings including Mini Pies and IPAs and
Tacos with a Mini Margarita.
• Fire & Ice: It really is as striking as it sounds. Enjoy a show
stopping display of smoking dishes and a presentation of dry ice.
• Street Food: Looking for that talkability factor? Try Cheeky
Chilli’s Street Food Stalls, from Chinese chicken served in banana
leaves or even a build-your-own taco bars.
• Themed Evening Food: Experience around the world. From
Indian to Moroccan, English Takeaway to a New Yorker menu, the
team have thought of it all.
• Vegan and Vegetarian: Outstanding quality runs through each
and every menu. Which is why Cheeky Chilli have produced a
mouth-watering vegetarian and vegan menu, crafted with the best
ingredients.
• Desert Stations: Load your own waffles and crepes with a
mixture of incredible flavours and toppings. Or if you’re feeling
extra creative the team can design your very own, doughnut and
macaroon towers, or walls.
To find out more about Cheeky Chilli, visit
www.cheekychillievents.co.uk or call 0151 352 3469.
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