HOUSE HOTEL
CHRISTMAS LUNCH & DINNER RESTAURANT MENU
Starters
CREAM OF BROCCOLI & STILTON SOUP
THE VERY BEST PARTY
NIGHT MENU
MUSHROOM & CHORIZO
Served with crisp croutons Baked in a tomato sauce, toasted ciabatta Starters
TOMATO & BUTTERNUT
SQUASH SOUP SMOKED & POACHED SALMON TIMBALE TOMATO & BUTTERNUT
SQUASH SOUP
Served with crisp croutons BLACK PUDDING, HAGGIS,
WHITE PUDDING
With mayonnaise, with seasonal winter greens
FAN OF MELON
Mango sorbet Whisky sauce
SALMON & PRAWN FISHCAKES GOATS CHEESE SALAD
Lemon mayonnaise Trio of beetroot, olive oil & balsamic
PRAWN COCKTAIL
Brown bread & butter PARFAIT
Served with crisp croutons
FAN OF MELON
Mango sorbet
CLASSIC PRAWN COCKTAIL
PARFAIT
Chicken liver & pork pate, red currant
& port sauce
Mains
Chicken liver & port pate, redcurrant &
Port sauce, toasted wholemeal
seeded bloomer
Mains
ROAST FRESH CHESHIRE TURKEY
ROAST FRESH CHESHIRE TURKEY WELSH PHEASANT
Chipolata sausage, stuffing, cranberry sauce & gravy Pan fried breast, braised leg,
mash potato, port wine sauce
ROAST LEG OF PORK
With apple sauce, gravy, stuffing & crackling
ROAST LEG OF WELSH LAMB
With chipolata sausage, stuffing
& roast gravy
ROAST LEG OF PORK
With apple sauce, roast gravy, stuffing
& crackling
CORNISH SEABASS
Tomato & crab risotto, olive oil
BREAST OF CHICKEN
Serve with mint sauce & roast gravy FILLET STEAK
RUMP STEAK PEPPERCORN (£7.00 Supplement)
Chips, tomato, mushrooms & pepper sauce
Served in a peppercorn & brandy sauce
Smoked bacon, button mushrooms,
onions, tomato & red wine sauce
POACHED LOCH DUART SALMON
BREAST OF CHICKEN VEGETARIAN OPTIONS Asparagus & prawn cream sauce
Smoked bacon, button mushrooms,
onions, tomato & red wine sauce sauce (v) TOMATO & GOATS CHEESE RISOTTO (All served with a selection of
seasonal vegetables & potatoes)
POACHED LOCH DUART SALMON
Asparagus & prawn cream sauce
STEAK AND NEWCASTLE BROWN ALE PIE
Vegetarian cheese shavings
Desserts
(v) BUTTERNUT SQUASH &
SPINACH MADRAS
CHRISTMAS PUDDING WITH LAMBS
NAVY RUM SAUCE
Basmati rice, poppadom
Puff pastry lid
FRESH FRUIT MERINGUE
All served with a Selection of seasonal vegetables & Potatoes RICH CHOCOLATE TORTE
Desserts CHEESE & BISCUIT PLATTER
FRENCH LEMON TART
A choice of sweet from our famous Sweet Trolley or Christmas plum pudding
served with Lamb’s navy rum or cheese and biscuit platter
CHRISTMAS LUNCH
FRESH COFFEE & MINCE PIES
AVAILABLE PARTY NIGHTS
CHRISTMAS DINNER
Three course menu
Three course menu
Mon - Thurs 12.00-2pm £26.95 Fridays & Saturdays from 6pm £29.95
Fridays 12.00 - 2pm £28.95 Sundays 12.00 - 7pm £28.95 Monday - Thursday
6pm - 6.45pm
7pm - 9pm
NEW YEARS EVE
Disco, late bar, five courses, hot carved buffet
£89.00 per person
£27.95
£29.95
Friday
Saturday
Thursday
Wednesday
Thursday
Wednesday
Thursday
Saturday
30th Nov
1st Dec
6th Dec
12th Dec
13th Dec
19th Dec
20th Dec
22nd Dec
£35.00
£29.95
£29.95
£29.95
£29.95
£29.95
£29.95
£35.00
THE GROVE HOUSE HOTEL, Grove Rd, Wallasey CH45 3HF Tel: 0151 639 3947 www.thegrovehouse.co.uk