For those who want to try new recipes at home , here are two delicious recipes , inspired by Discover Weber events : Classic Italian Style Pizza and Succulent Steaks with Boursin Butter .
Classic Italian Style Pizza
Ingredients :
• 350ml cold water
• 100ml beer
• 50ml oil
• 15g fresh yeast ( approx . 5g dry yeast )
• 2 tsp coarse salt
• 150 durum spelt flour
• 500g Italian flour
• 250g Tomato Sauce
• 350-400g Mozzarella , or cheese of your choice
• Toppings of your choice eg . olives , pepperoni , mushrooms , artichokes
Equipment : GBS Pizza Stone GBS Cooking Grate
Preparation :
• Combine the water , beer , oil , and yeast . Add the durum flour and salt and knead well . Add the Italian flour a little at a time until the dough has the right consistency .
• Divide the dough into lumps of 150g for mini pizzas or 250g for larger pizzas .
• Form each lump of dough into a nice ball , cover with cling film and let it rest in the fridge for at least three hours before using .
• Roll the dough out and cover with tomato sauce , cheese , toppings , and more cheese – in that order .
Succulent Steaks with Boursin Butter
Ingredients :
• 50g butter , softened
• 30g Boursin flavoured with garlic herbs
• 1 tbsp fresh , chopped parsley
• Salt & freshly ground black pepper
• 4 prime fillet beef steaks , each weighing about 200g
• 1 tbsp olive oil
• 250g bundle asparagus , trimmed , blanched & drained
• 16 cherry tomatoes on the vine
Preparation : 1 . Beat together the butter , Boursin , parsley and seasoning , and roll into a log using cling film . 2 . Chill until hard enough to cut into four slices .
At the barbecue :
1 . Season the fillet steaks , brush lightly with olive oil and barbecue over direct high heat for three to five minutes each side , turning once .
2 . Remove the steaks from the barbecue , add a slice of Boursin butter , cover with foil , and then leave to rest for five minutes . This allows the juices to settle ( for a fuller flavour ) and the butter to melt over the meat .
3 . Toss the asparagus tips and cherry tomatoes in olive oil and place on the barbecue for a couple of minutes on each side . Season to taste and serve with the steaks .
At the barbecue :
1 . Prepare the grill for direct heat . Place the GBS Pizza Stone on the GBS Cooking Grate and let it heat up for 15 minutes .
2 . Place the tray with the pizza onto the grill and cook for 15-20 minutes until done .
3 . To note : The more toppings you add , the longer the pizza will take to cook . Watch out that your crust doesn ' t get burned on the bottom . wirrallife . com 29