Wirral Life May 2017 | Page 21

W L Where is your favourite holiday destination? I am more than happy with a week in North Wales in the summer or a weekend in autumn, doing activities and meeting people. I am no good at sitting on a sun lounger and having travelled with work, I am quite happy to not get on a plane. Sea dog or sea sick? A bit of both. My first work experience job was to work on a ship going from Scotland to Europe with a Spanish crew. As 6th generation of a shipping family I was mortified to be seasick most of my time at sea – I blamed the Spanish food! However, I do enjoy sailing small sailboats when I can, but haven’t been offshore since my work experience! Where do you like to eat out? If so where? Again, I am rather dull on my likes - I can say that I am plain and simple. I am happy with a burger and chips, with a roast or a steak being a treat. Leila, my wife, is a foodie so this does cause a bit of trouble – I charm her with a carvery! She has to go for exotic food with someone else (unless it’s with meat & two veg). What’s your guilty pleasure? No guilt – just chocolate. Cola, chocolate and I am buzzing! Pet hate – waste. I can’t stand waste, be it space, time, wasting paper, anything. I love recycling and take home rubbish to recycle. Looking to the future, what is important to you and what else would you like to achieve? The thing that is important to me is making people happy and doing things that can achieve that. So when I have made money I have put it into a Charitable Trust, which I use to support people to help them achieve their worthy cause. There are so many people working so hard to improve things, such as Ema at Neo Café, who works tirelessly to feed Wirral children in poverty, Kevin Allen (aka Banana man), who helps feed starving orphans in South Africa and of course the staff and volunteers at both Birkenhead Youth Club and the Hive. There are too many good causes to support them all, so I help where I can personally see the difference. A fine example is this month (Sunday 14th May) when the Oxton Secret Gardens, which attracts thousands of visitors to see over 20 gardens and donates the income to local charities. It is run by volunteers and I do my small bit by driving the minibus from the free car park to the village - everyone has time and so everyone can donate in their own small way. What would your one piece of business wisdom be? Assuming you have a product that will sell, then it’s all about managing the people. In every business that I have turned around, I have done it with the same people and just refocused them accordingly. Make sure that you have each area of the business covered (sales, finance, operations, product knowledge/ technical/quality) because if one of these areas is poor the business will probably fail at some stage. Maximise people’s strengths and minimise their weaknesses - I know my own weaknesses so I minimise them by asking the right people the right questions. Keep your staff informed and explain decisions, otherwise they will be become disengaged and assume the worst – the easiest time to motivate people and get them pulling in the same direction is when you are in trouble. Sink or swim. wirrallife.com 21 19