THE LAWNS RESTAURANT AT THORNTON HALL
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THE LAWNS RESTAURANT AT THORNTON HALL
BY SI HALL & NICKY RIGBY
The Lawns Grill Restaurant , is set within the four-star Thornton Hall Hotel & Spa . With its stylish interior , crystal chandeliers and views over beautifully manicured lawns , it ’ s the perfect spot for an intimate dining experience . The last time we reviewed the restaurant was 2017 and with a new head chef in place - Connor O ’ Hagan , who has designed a notable menu with a strong emphasis on high grade , quality and local ingredients , we couldn ’ t wait to revisit .
On arrival , we were welcomed by restaurant manager Jake and seated at our table overlooking the gardens . A freshly baked selection of interesting house breads were presented with house whipped butters : Chilli , Seaweed and Herb , all house cultured .
Overall , an exceptional dining experience awaits at The Lawns Grill . The service here is impeccable . Beautiful surroundings , extensive wine list . Delicious and considered menus .
Chef Connor O ’ Hagan is a very talented and one to watch . Five Stars !
Given the outstanding culinary calibre , the menu was surprisingly very reasonably priced .
Booking is advisable . Call , 0151 336 3938 www . thorntonhallhotel . com
Starters : Chicken Liver Parfait with cherry , bee pollen , sourdough , smoked truffle butter . A pretty dish , delicate , smooth and edible wild flowers . Colourful and thoughtful .
Let the main ' s commence : we ordered Turbot cooked over charcoal served with scallop , seafood braisage , foraged sea herbs , courgette and cauliflower puree . Beautiful presentation . We were particularly impressed by this dish . Outstanding .
Wirralstone Tamworth Pork served with morcilla , Campania pepper , chicory and faggot . The pork was wonderfully tender and the attention to detail was impressive .
Salt Marsh Lamb – Lamb belly , greenage plums and grelot onions . The lamb was a show stopper . A divine piece of lamb with a perfect balance of flavours .
Dark Chocolate mousse – cherry , honey , white chocolate . Rich and velvety , complemented by the acidity of the cherry sorbet .
Our final dish was Worcester Berry Cheesecake – Italian meringue with Worcester berry ice cream . Fantastic !
We then made our way to the Terrace to finish our drinks . The Terrace is just outside the Lounge and offers all the appeal of Al Fresco dining whilst still being hidden from the elements indoors .
You can dine , enjoy both classic and creative cocktails , or treat yourself to Afternoon Tea whilst overlooking the stunning grounds and countryside beyond . You can also enjoy 2-4-1 cocktails everyday 1-5pm and live music .
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