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NOVA HESWALL by Si Hall & Arthur Gold
Husband and wife Moyo and Jana have combined their expertise and years of culinary experience to offer a refreshing and relaxed approach to modern dining . Moyo and his team have created an excellent reputation at Nova that has now grown for 13 years and will continue to do so , not just within the kitchen but also with their outside catering business ' Nova The Outsiders '. Bringing outstanding level of expertise and delighting guests at weddings , special occasions and even in your home .
Moyo is classically trained in the art of French cuisine yet adding his own unique style and identity to his dishes using locally and carefully sourced ingredients .
Starters Grilled asparagus - okra , mushroom puree , crispy lettuce
Burrata salad - freeze dried strawberry , tomato , peppercorn crisp , balsamic glaze
Garlic stuffed morels - parmesan and potato gnocchi , puff potato
Mains Cod - coral sauce , samphire , garden peas
Pork chop - pear and ginger , okra , mash potato
Venison loin - sausage , beetroot and horseradish salad , natural reduction
Desserts Crème caramel - Sauternes , golden raisins , grapes , vanilla tuile
Street waffle - plantain ice cream , toffee sauce Whipped mascarponi - coffee jelly , sponge , chocolate crémeux
If you ' ve not been , you really must , this is a jewel of the finest quality in Wirral ' s crown ! For food of such taste , beauty and attention to detail , you would presume a much higher price . Well , we were really surprised by how reasonable it is . It ' s not just for special occasions , although every time you really do feel that little bit special .
A major well done to Moyo and his carefully cultivated hand picked team of specialists that are completely changing Wirral ' s culinary landscape .
Well done team ! Absolutely excellent ! 10 out of 10 ! Booking advised on 0151 342 9959