M L W L
Restaurant OXA by Si Hall & Arthur Gold
This month we visited OXA , a new independent neighbourhood Michelin recommended restaurant nestled in the heart of Oxton .
With nearly 20 years experience in professional kitchens , Liverpool-born chef Andrew Sheridan of Great British Menu fame is the Chef Patron alongside Head Chef , Jake Smith . Both are passionate about bringing the very best out of the incredible seasonal produce available and creating a nostalgic flavour profile built around social engagement .
With a constantly changing menu , you ’ ll see a reflection of the micro seasons , with influence from all over the UK . This spirit and ethos flows seamlessly into their drinks offering which pioneers wines , spirits and craft beers from across England and Wales .
They try to keep it simple on the plate but really , behind the scenes they are looking at the processes to enhance the food that they put on the plate . They offer a very reasonably priced tasting menu , an option for 6 course at £ 65 or and an 8 course menu at £ 80 . With the extra £ 15 menu , they offer a cheese course and extra snacks .
In summary : As you can see from the photography - everything looks beautiful and tasted stunning , with a highly creative , considered array of ingredients and flavours .
Absolutely excellent ! Highly recommended . 11 out of 10 .
Online Reservation Only – Walk In Not Available Sunday , Monday and Tuesday – Closed ( Available For Exclusive Use ) Wednesday to Saturday Evening – 19:30pm Thursday , Friday and Saturday Lunch – 12:30pm
Call on : 0151 203 9747 Email : hello @ restaurantOXA . co . uk Telephone Lines Open : 10:00am – 19:00pm Wednesday – Saturday .
Jake , Foxy and Jose are here to give a great experience to the guests with the chefs bringing the food to the table for certain courses and Jose being the charming host who brings his drink knowledge .
On with the show !
• Beer and Miso Soda Bread , Cultered Butter
• Gordal Olives
• Chefs Snacks - oysters .
• Goats cheese , pickled beetroot , linseed crackers
• Roasted cod , mussel sauce
• Pork loin , pig head croquette , pork fat and truffle sauce
• Passionfruit and lovage
• Chocolate and salted caramel
• Bara brith , Yorkshire blue , salted blackberry
• Fudge
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